Tang Yuanguo (1st L), a top chef from China's Southwest University, teaches Thai students how to cook a famous Sichuan dish "boiled meat slices" during the third Chinese Kitchen Food and Cultural Festival held by the Confucius Institute at Khon Kaen University in Khon Kaen, Thailand, on Aug. 30, 2019. Some 600 Thai students and local people in the northeastern Thai province of Khon Kaen tasted spicy Sichuan food of China and also got a chance to learn how to cook the Sichuan dishes from top chefs from a Chinese university on Friday. (Xinhua/Yang Zhou)